Dessert

 All  14
Now all G/F
Chocolate mousse with salt caramel ice cream, brownie & honeycomb gf
Warm ginger cake, butterscotch sauce, cinnamon ice cream gf
Vanilla panna cotta, Turkish delight ice cream & poached rhubarb gf
White chocolate & raspberry cheesecake, raspberry sorbet gf
Affogato - vanilla ice cream with a shot of Espresso 9
Affogato - vanilla ice cream with a shot of Espresso & a choice of Frangelico, or Kahlua 15
House made ice cream/sorbet $5 scoop
Linda’s dessert tasting plate 32
 

Cheeses      

Fourme d’Ambert – France, blue, cow
King Island “Furneaux” double cream Brie - cow
Truffle Pecorino – Italy, sheep
Milawa fresh goats cheese – Victoria

Served with fruit and lavoche 30     G/F Avail.
Or 8 per serve
 

coffee     5
tea    & herbal tea     4