Bastille Day
Fri 12th, Sat 13th & Lunch Sunday 14th July

Chicken liver pate with brioche toast & rhubarb jelly
Provencale fish soup with rouille, croutons & Gruyere
Garlic field mushrooms with deep fried truffle polenta
Roast beetroot, orange & walnut salad, blue cheese creme
& truffle honey dressing
Prawn & Scallop mousse, crab bisque sauce, fried leeks
Twice baked goat cheese soufflé with spinach & pear salad
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Boeuf Bourguignon with mash potato
Steak frites with Bearnaise sauce
Pork fillet stuffed with prunes wrapped in puff pastry, port sauce
& sautéed Brussels sprouts
Vegetable Cassoulet – caramelised veg in white bean stew
Market fish with buerre blanc & capers, fennel & potato gratin
Roast Duck breast, duck fat potatoes, red cabbage
& red wine pears

2 courses $50 3 courses $65
 

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Weddings, parties, anything!
We have a private room for your special occasion, no hire. Lunch or dinner. If you have a larger party you can have the main dining room as well. Linda will create a special menu - let us look after you.

Bookings 80681589

lindasok42@gmail.com

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