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Small plates & entrées
Basket of bread with butter or olive oil 5 GF Avail.
Marinated olives 8 gf
Eggplant fritters with cashew satay sauce 14 gf
Seafood Chowder 16 gf
Roast beetroot & nectarine salad, marinated feta, walnuts 16 gf
Twice baked goat cheese soufflé, tomato sauce, pear salad 17
Salt & pepper prawns with chilli jam 18 gf
Pork rillettes with fig compote, pickles & toast 17 gf avail
Potato rosti, smoked Salmon, sour cream & Salmon roe 18 gf
Garlic field mushrooms, fried polenta & Parmesan 17 gf
Lic’d & BYO (Wine Only) Corkage 7 per bottle
GST
included
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Mains
BBQ Eye
fillet steak (200g), herb butter & fries 39 gf
Slow roast Lamb with mashed potato, roast tomato, mint 32 gf
Confit duck & roast breast, blueberries & duck fat potatoes 32 gf
Seafood stew – fish, squid, mussels, prawns in a tomato broth & a garlic
crouton 32 gf avail
Chicken Jambalaya - Cajun rice, chicken, chorizo & prawns 30 gf
Pumpkin ravioli with peas, broccolini & curry butter 28
Sides all gf
Steamed vegies with herb dressing 10
Mashed potato 8
Fries with mayo 8
Garden salad 8
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