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Small plates & entrées
Basket of bread with butter or olive oil 5 GF Avail.
Marinated olives 8 gf
Asparagus & Parmesan custard, steamed asparagus, herb & pistachio dressing
16 gf
Seafood Chowder 16 gf
Beetroot salad, Persian feta, blood orange & candied walnuts 16 gf
Twice baked goat cheese soufflé, tomato sauce, pear salad 17
Salt & pepper prawns with chilli jam 18 gf
Chicken liver Pâté with fig compote, pickles & toast 17 gf avail
Smoked Trout rillettes, mustard cream, Salmon roe & pikelets 18 gf
Lic’d & BYO (Wine Only) Corkage 7 per bottle
GST
included
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Mains
BBQ Eye
fillet steak (200g), Béarnaise sauce & fries 39 gf
Slow roast Lamb with mashed potato, eggplant, roast tomato 32 gf
Confit duck & roast breast, nectarine & duck fat potatoes 32 gf
Salmon fillet baked in a herb & almond crust, sweet potato puree
& caper & herb dressing 32 gf
Roast Chicken breast, chick peas, chorizo, tomato & saffron
potatoes 30 gf
Potato gnocchi with spring veg & salsa verde 28 gf avail
Sides all gf
Steamed vegies with herb dressing 10
Mashed potato 8
Fries with mayo 8
Garden salad 8
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